Jerusalem Garden Cafe Menu
Jerusalem Garden Cafe in Asheville, NC offers a delightful dining experience with its Mediterranean and Middle Eastern tapas menu. The restaurant provides a range of vegan and vegetarian options, along with a cozy and classy ambiance perfect for a casual meal. Customers have raved about the smooth hummus, crispy falafels, and flavorful dishes like the lamb shank and salmon. The friendly service and welcoming atmosphere make dining here a pleasure. With options for outdoor seating, free Wi-Fi, and catering services, Jerusalem Garden Cafe caters to a variety of preferences and occasions. Don't miss out on the vegetarian plate, cheese and hummus sampler, or the vegetarian appetizer platter for a taste of their well-prepared, healthy, and delicious cuisine.
Lunch
Hummus (V)
Fresh made with dried garbanzo, served with house-baked pita.
Babaganoush (VG)
Creamy dip of smoked eggplant and tahini, served with house-baked pita.
Muhamarah (V)
Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
Lamb Kibbeh
Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.
Vegan Kibbeh (V)
Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.
Cheese Plate (VG)
Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.
Bacon Wrapped Dates
Stuffed with halloumi cheese, topped with pomegranate molasses.
Fatayer (VG)
Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.
Cauliflower (V)
Roasted florets with a sauce trio: tahini, cilantro, and harissa.
Grape Leaves (V)
Hand-rolled in-house, served with tzatziki.
Moujaddra (VG)
Lentils and rice with sautéed onions, harissa and tzaziki.
Falafel (V)
Ground garbanzo bean patties, crispy and delicous. Served with tahini sauce.
Fattoush (V)
Lemon vinaigrette and pomegranate molasses.
Greek (V)
Greek dressing, feta cheese, olives.
Lamb Shawarma
Lamb Rack
Kafta
Chicken
Grilled Salmon
Falafel (VG)
Kafta Wrap
Tomato, tahini, tomato sauce.
Vegetarian Platter (VG)
Hummus, babaganoush, grape leaves, falafel,tahini salad, tabouleh, olives, pita.
Vegan Platter (V)
Hummus, muhamarah, vegan kibbeh, falafel, tahini salad, olives, pita.
Jordanian Chicken
Marinated chicken breast, grilled onions, tahini salad, pita, and Rice or Hummus.
Cheese Plate
Halloumi, Bulgarian Kashkavale, Lebanese String Cheese, Tomato, Zataar Pita, Pesto, Balsamic.
Bacon Wrapped Dates
Dates, Halloumi, House cured Bacon, Pomegranate Molasses.
Lamb Shank Bowl
Oven Braised, Slow roasted, served with Basmati Safflower rice, Lebanese Cauliflower, and toasted pita.
Triple Kabob Special
Kebab feast with a trio of Kebabs. free-range Chicken, Grass Fed Ribeye, and Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads, and toasted pita.
Shak Shuka Kafta
Poached Eggs, Kefta, Hummus, Batata Harra, Feta, Crema, Marinara, Pita Crisps.
Lunch Specials
Dinner
Hummus (V)
Fresh-made with dried garbanzo, served with house-baked pita.
Babaganoush (VG)
Creamy dip of smoked eggplant and tahini, served with house-baked pita.
Muhamarah (V)
Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
Lamb Kibbeh
Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.
Vegan Kibbeh (V)
Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.
Cheese Plate (VG)
Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.
Bacon Wrapped Dates
Stuffed with halloumi cheese, topped with pomegranate molasses.
Fatayer (VG)
Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.
Cauliflower (V)
Roasted florets with a sauce trio: tahini, cilantro, and harissa.
Grape Leaves
Hand-rolled in-house, served with tzatziki.
Moujaddra (VG)
Lentils and rice with sautéed onions, harissa and tzaziki.
Falafel (V)
Ground garbanzo bean patties, crispy and delicous. Served with tahini sauce.
Fattoush (V)
Lemon vinaigrette and pomegranate molasses.
Greek (V)
Greek dressing, feta cheese, olives.
Lamb Shawarma
Lamb Rack
Kafta
Chicken
Grilled Salmon
Falafel (VG)
Kafta Wrap
Tomato, tahini, tomato sauce.
Vegetarian Platter (VG)
Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh, olives, pita.
Vegan Platter (V)
Hummus, muhamarah, vegan kibbeh falafel, tahini salad, olives, pita.
Jordanian Chicken
Marinated chicken breast, grilled onions tahini salad, pita, and Rice or Hummus.
Cheese Plate
Halloumi, Bulgarian Kashkavale, Lebanese String Cheese, Tomato,Zataar Pita, Pesto, Balsamic.
Bacon Wrapped Dates
Dates, Halloumi, House cured Bacon, Pomegranate Molasses.
Lamb Shank Bowl
Oven Braised, Slow roasted, served with Basmati Safflower rice, Lebanese Cauliflower, and toasted pita.
Triple Kabob Special
Kebab feast with a trio of Kebabs. free-range Chicken, Grass Fed Ribeye, and Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads and toasted pita.
Shak Shuka Kafta
Poached Eggs, Kefta, Hummus, Batata Harra, Feta, Crema, Marinara, Pita Crisps.
Massya Gold -
The Craft of Centuries, The Wine of Today.
Hochar -
Red Wine of Lebanon Bekaa Valley.
Massya Cap Est -
Lebanon, Land of Inspiration, Rejoices in a unique way of Life.
Dinner Specials
Brunch
Hummus (V)
Fresh made with dried garbanzo, served with house-baked pita.
Babaganoush (VG)
Creamy dip of smoked eggplant and tahini, served with house-baked pita.
Muhamarah (V)
Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
Lamb Kibbeh
Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.
Vegan Kibbeh (V)
Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.
Cheese Plate (VG)
Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.
Bacon Wrapped Dates
Stuffed with halloumi cheese, topped with pomegranate molasses.
Fatayer (VG)
Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.
Cauliflower (V)
Roasted florets with a sauce trio: tahini, cilantro, and harissa.
Grape Leaves (V)
Hand-rolled in-house, served with tzatziki.
Moujaddra (VG)
Lentils and rice with sautéed onions, harissa and tzaziki.
Falafel (V)
Crispy garbanzo bean patties with tahini.
Fattoush (V)
Lemon vinaigrette and pomegranate molasses.
Greek (V)
Greek dressing, feta cheese, olives.
Lamb Shawarma
Lamb Rack
Kafta
Chicken
Grilled Salmon
Falafel (VG)
Lamb + Scrambled Egg
Tomato, onion, tzaziki.
Kafta Wrap
Tomato, tahini, tomato sauce.
Fried Chicken + Biscuit
Fresh biscuit, marinated chicken, eggs, lamb gravy, potatoes harra.
Vegetarian Platter (VG)
Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh, olives, pita.
Shakshuka
Kafta or Falafel, marinara sauce, eggs, onions, peppers, potatoes, feta.
French Toast (VG)
Homemade challah bread, real maple syrup, fresh fruit.
Lamb & Eggs
Two eggs any style, grilled onions, hummus, pita.
Garden Omelette (VG)
Mushrooms, onions, peppers, tomato, feta, spinach.
Ribeye Kabobs
Grilled free-range kabobs, two eggs any style, pita, hummus.
Shrimp + Grits
Fresh shrimp, house grits, onions, peppers, and harissa cream sauce.
Cheese Plate
Halloumi, Imported Cheese , Lebanese String Cheese, Tomato, Zataar Pita, Pesto, Balsamic.
Bacon Wrapped Dates
Dates, Halloumi, House cured Bacon, Pomegranate Molasses.
Fried Green Tomato
Imported Halloumi Cheese, Topped with Homemade Moroccan Harrisa and Pomegranate Molasses.
Lamb Shank Bowl
Oven Braised, Slow roasted, served with Basmati Safflower rice, Lebanese Cauliflower, and toasted pita.
Triple Kabob Special
Kebab feast with a trio of Kebabs. free-range Chicken, Grass Fed Ribeye, and Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads and toasted pita.
Salmon Benedict
Lebanese poached eggs on top of a soft English muffin with salmon.
Brunch Specials
Beer
Beirut
Lebanese Pilsner
Almaza
Lebanese Pilsner
Mama's Little Yella Pils
Oskar Blues Brewery
Rind Over Matter
Bell's Brewery
VooDoo Ranger IPA
New Belgium
Hazy Little Thing IPA
Sierra Nevada
Gaelic Ale
Highland Brewing
Oatmeal Porter
Highland Brewing
Black Mocha Stout
Highland Brewing
AVL IPA
Highland Brewing
Daycation IPA
Highland Brewing
Seasonal
Sierra Nevada
Pilsner
Highland Brewery
Kavaklidere Cankaya
White Blend | Turkey
Luzon Blanco
Macabeo/Sauvignon Blanc | Spain
Aveleda
Vinho Verde | Portugal
Fantini
Chardonnay | Sicily, Italy
Mezzacorona
Pinot Grigio | Trentino, Italy
Musar Jeune Blanc
Viognier/Vermentino/Chardonnay | Lebanon
Kavaklidere Yakut
Bokuzgere Blend | Turkey
Stemmari
Pinot Noir | Sicily, Italy
Lagaria
Merlot | Sicily, Italy
La Puerta Clasico
Malbec | Argentina
Lobetia
Organic Cabernet Sauvignon | Spain
Proshyan
Pomegranate Wine | Armenia
Massaya Le Colombier
Cinsault/Grenache/Syrah | Bekaa, Lebanon
Musar Jeune Rouge
Cinsault/Syrah/Cabernet Sauvignon | Lebanon
El Coto Crianza
Rioja | Spain
Honig
Cabernet Sauvignon | Napa Valley, CA
